Previous Episodes
November 2
November 9
November 16
November 23
November 30
December 7
December 14
December 28
|
The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
Host |
Alton Brown |
Creator |
Michael Davies |
EP |
Shauna Minoprio
Julia Cassidy |
Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
Origins |
Burbank, CA |
Web |
foodnetwork.com/
cutthroatkitchen |
Airs |
10p ET Sun, Food |
Available |
HIGH
DEFINITION |
ONLINE |
ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
|
|
Copyright Statement
ALL ORIGINAL MATERIAL COPYRIGHT 1999-2015 GAMESHOWNEWSNET.COM. All rights reserved.
No infringement of copyright is intended by these fan pages;
production companies of shows this site covers retain all
rights to the sounds, images, and information contained
herein. No challenge to copyright is implied.
Web design by Jason Elliott. Logo by Chico Alexander.
Full Copyright Statement
Powered by 1&1 Internet
|
|
The Long Tools and the
Shortcake of It
January 4 |
Alton Brown’s International
House of SabotageTM welcomes for their first contestants
of 2015: Ashley, Matt, Daniel and Jovens, all receiving
their seed cash money of $25,000.
For the first meal of this new year, we have a breakfast
hash. Jovens begins the buying with a $500 buy of a
potato swap, giving Matt cornflakes, Ashley bananas and
Daniel oatmeal. Daniel buys the right to make Jovens
prep and cook on a bunk bed (prep on the bottom, cook on
the top) for $3,500. Jovens then buys a pan shaped like
a hashtag (or a pound sign) for Ashley for $2,300. Mid
round, Ashley spends $5,000 to make Matt and Daniel play
hot potato, with a $500 penalty if they aren’t holding
it during the challenge. Enter Simon Majundar from the
hermetically sealed porch of Funk and Wagnall's
mayonnaise jar, and he says bye-bye to Daniel, who’s
leaving tonight on a plane, and without $21,500.
A look at the scoreboard shows Matt atop with his
original stash of twenty-five G’s, followed by Jovens
with $22,800 and Ashley with $20,000. And for Round
Two, a Southwestern Salad is the choice of Alton. Matt
gets the old double whammy in this round, as Jovens pays
$4,700 to make Matt swap his basket for dried products,
and Ashley makes him go on a stair climber prep for
$3,600. However, it’s Ashley who goes home according to
Simon, bringing back $16,400.
Time for the final where we have Matt still hanging on
to the 25 large, and Jovens with $17,500. And we’re
making Strawberry Shortcake, for Matt, it will be with
some long tools that Jovens buys for $10,400. So,
Jovens has $6,100 and Matt in spite of all his
challenges holds onto the original bankroll not even
buying one sabotage. Simon tastes, and the winner is
Jovens. No 25 big ones for Matt.
See you next week for more of the same.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
|
|
|
|