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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes November 2 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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Empanada Chance
November 9 |
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Welcome back to Alton
Brown’s International House of SabotageTM, and making
their way to the fun house are Dean, Cindy, Irie and
David, who get their $25,000 bankroll for bidding on
those torture-filled toys that they can give to the
others after buying them at auction, but regular readers
already know that. First on the docket, a waffle breakfast. Cindy buys a trio of goodies you wouldn’t use to make waffles on for $8,000, giving a meat tenderizer to David, an ice tray to Irie and a waffle fry slicer to Dean, and it’s going to get worser for Dean, as David spends $7,300 to make him mix in waffle cones. Mid-round, we see the old prep station swap won by Irie for $9,000, making Cindy and David swap stations and sabotages (or in Cindy’s case, none) and finishes the other’s meal. Entering from the hermetically sealed porch of Funk and Wagnall’s Mayonnaise Jar is judge Antonia Lofaso. Following the tasting, she knocks out Cindy and her $17,000. Let’s check the scores. Dean leads with the original $25,000, then Irie has $21,000 and Davis has $17,700, all in time to get 45 minutes for making empanadas. David buys the right to make Irie and Dean cook at the stuffed station for $10,200, while Dean joins in the fun, paying $10,100 to make Irie harvest all his ingredients from olives. Antonia returns, and says vaya con dios to irie, bringing back $21,000. Dean has $14,900 and David has $7,500 for the final round, lemon meringue pie. Dean pays $3,200 to make David use a weighted whisk while David makes Dean wear ski boots to make peaks for $1,000. So, Dean puts $11,700 on the line while David has $6,500 at stake. Antonia tastes the pies, and decides that the winner is David. Next week, Thanksgiving gets the Cutthroat Kitchen treatment. Tune in, it’s officially a Season Five episode. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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