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GSNN PRIMES
Cutthroat Kitchen
Season 6
Food 10p ET Sundays

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT
Previous Episodes
November 2
November 9
November 16
November 23
November 30
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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Sabotage Is Coming to Town
December 7
‘Tis the season for subterfuging (Fa la la la la, la la la la), and wouldn’t you know it, Alton Brown’s International House of SabotageTM is all decked out for Christmas. Here for the fun (for the lack of a better word) are Angelo, Kelly, Keith and Phillip, who each get their $25,000 gift.

What’s our first meal? A ham dinner. (JC NOTE: I cannot have ham as a result of the quad-bypass I had on the day before Thanksgiving in 2010.) And all three sabotages are available in one fell swoop, with one ham sandwich, an ugly Christmas sweater vest with various tools in place of their cutlery and small mixing ornaments, which Angelo purchases for $10,000, with Keith getting the ornaments, Phillip the sandwich and Kelly the sweater vest. But can you carry Santa’s sack in your dominant hand for the rest of this round? (Get your mind outta the gutter, people!) That’s the mid-round item for sale, which Angelo gifts to Phillip for $6,000. Put it on the ground, that’ll cost him $1,000, and he keeps it up. Simon Majundar, replete in his own Santa hat and ugly sweater, emerges from the hermetically sealed porch of Funk and Wagnall’s Mayonnaise Jar, specially decorated with a 3-D LED light display set to holiday jams. And the least likable ham dinner belongs to Kelly, overcooking her whole bankroll of $25,000.

At the start of the second round, there’s a tie with Keith and Phillip retaining their original $25,000, followed by Angelo with $9,000. Let’s throw a cocktail party with a mixed drink and a hors d'oeuvre this round. Phillip pays $6,000 to make Angelo and Keith swap out their baskets and look among Christmas presents for their ingredients, while Angelo forks over $6,600 to make Phillip cook on a candelabra. And with Simon’s alcohol limit now over .08 (which is the law in California), he says “Bah, humbug” to Angelo, the Philadelphian, and his $2,400.

The last two standing are Keith, still with his full bankroll of $25,000 and Phillip with $19,000. And in a perfect mode, we’re baking cookies. Phillip spends $8,000 to swap out Keith’s stuff with a gingerbread house, and then spends another $7,000 to make Keith cook on a fireplace. So Keith has the complete $25,000 in hand, not spending a penny whatsoever to overcome various obstacles thrown by the other competitors, while Phillip only holds onto $4,000. Simon, now sobered up (?) chooses our winner as Phillip.

More fun next week as we resume Season 6 to say the least. Join in if you can.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.