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November 2
November 9
November 16
November 23
November 30
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The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
Host |
Alton Brown |
Creator |
Michael Davies |
EP |
Shauna Minoprio
Julia Cassidy |
Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
Origins |
Burbank, CA |
Web |
foodnetwork.com/
cutthroatkitchen |
Airs |
10p ET Sun, Food |
Available |
HIGH
DEFINITION |
ONLINE |
ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
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Sabotage Is Coming to
Town
December 7 |
‘Tis the season for
subterfuging (Fa la la la la, la la la la), and wouldn’t
you know it, Alton Brown’s International House of
SabotageTM is all decked out for Christmas. Here for the
fun (for the lack of a better word) are Angelo, Kelly,
Keith and Phillip, who each get their $25,000 gift.
What’s our first meal? A ham dinner. (JC NOTE: I cannot
have ham as a result of the quad-bypass I had on the day
before Thanksgiving in 2010.) And all three sabotages
are available in one fell swoop, with one ham sandwich,
an ugly Christmas sweater vest with various tools in
place of their cutlery and small mixing ornaments, which
Angelo purchases for $10,000, with Keith getting the
ornaments, Phillip the sandwich and Kelly the sweater
vest. But can you carry Santa’s sack in your dominant
hand for the rest of this round? (Get your mind outta
the gutter, people!) That’s the mid-round item for sale,
which Angelo gifts to Phillip for $6,000. Put it on the
ground, that’ll cost him $1,000, and he keeps it up.
Simon Majundar, replete in his own Santa hat and ugly
sweater, emerges from the hermetically sealed porch of
Funk and Wagnall’s Mayonnaise Jar, specially decorated
with a 3-D LED light display set to holiday jams. And
the least likable ham dinner belongs to Kelly,
overcooking her whole bankroll of $25,000.
At the start of the second round, there’s a tie with
Keith and Phillip retaining their original $25,000,
followed by Angelo with $9,000. Let’s throw a cocktail
party with a mixed drink and a hors d'oeuvre this round.
Phillip pays $6,000 to make Angelo and Keith swap out
their baskets and look among Christmas presents for
their ingredients, while Angelo forks over $6,600 to
make Phillip cook on a candelabra. And with Simon’s
alcohol limit now over .08 (which is the law in
California), he says “Bah, humbug” to Angelo, the
Philadelphian, and his $2,400.
The last two standing are Keith, still with his full
bankroll of $25,000 and Phillip with $19,000. And in a
perfect mode, we’re baking cookies. Phillip spends
$8,000 to swap out Keith’s stuff with a gingerbread
house, and then spends another $7,000 to make Keith cook
on a fireplace. So Keith has the complete $25,000 in
hand, not spending a penny whatsoever to overcome
various obstacles thrown by the other competitors, while
Phillip only holds onto $4,000. Simon, now sobered up
(?) chooses our winner as Phillip.
More fun next week as we resume Season 6 to say the
least. Join in if you can.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
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