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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes November 2 November 9 November 16 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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Copyright Statement Powered by 1&1 Internet |
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In It To Twin It November 23 |
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No, you’re not seeing double
inside Alton Brown’s International House of Sabotage TM
, we have two sets of twins this week. There’s Nate and
Nick on one side, while we have Zack and Sammy on the
other side, and they get their usual $25,000 bankrolls.
Our first dish is calzone. Zack pays $6,500 to avoid the triple trouble area forcing Nate to cook, Nick to prep and Sammy to the equipment area to start, then Sammy pays $1,000 to replace the cheese in Nate’s calzone with tiramisu. Antonia Lofaso enters from the hermetically sealed porch for Funk and Wagnall’s Mayonnaise Jar, and cuts Nick, bringing back all $25,000 of his cash money. Nate still has $25,000, Sammy has $24,000 and Zack holds onto $18,500 entering round two, which is a Caribbean dinner. (Lord have mercy!) Zack pays $5,700 to give Nate a treasure chest of canned goods and rum. Then Nate pays $7,300 to make Zack and Sammy use a floating prep table for two, then in the mid-round auction, Nate gives $2,600 to make Zach and Sammy “walk the planks”. Hello again, Antonia, and goodbye to Nate who surrenders $15,100. Our lone set of twins are Sammy with $24,000 and Zack with $13,400. And for this final round, we’re making a birthday cake in 45 minutes. Sammy pays $1,300 to make Zack use the famous Cutthroat Kitchen Kiddie Kitchen, while Zack spends $3,000 to make Sammy light and blow out all the trick candles on a large birthday cake, or as we call it, a forest fire. So at stake is $22,700 for Sammy, while Zack has $10,400. Antonia tastes the cakes, and picks Zack for the win. Shall we meet next Sunday amongst the leftovers? Happy Thanksgiving to you and your family. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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