Previous Episodes
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The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
Host |
Alton Brown |
Creator |
Michael Davies |
EP |
Shauna Minoprio
Julia Cassidy |
Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
Origins |
Burbank, CA |
Web |
foodnetwork.com/
cutthroatkitchen |
Airs |
10p ET Sun, Food |
Available |
HIGH
DEFINITION |
ONLINE |
ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
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With a Chariot on Top
Season Premiere
November 2 |
Welcome back to Alton
Brown’s International House of SabotageTM and this week,
we say hello to general confusion, as this is the Season
6 premiere in the midst of Season 5. We also say welcome
to Krystal, Frank, Cecil and Barrett, who get their seed
money of $25,000.
On the first dish tonight, we have Chicken Caesar Salad.
Barrett forgot the chicken and Krystal forgot parmesan
cheese. Frank would like to make Barrett forget that his
prep station is swapped out for a chariot prep station
to spend the entire round in for $2,000, and Frank makes
Cecil lose all his cutting material for $2,200. Then,
mid round, Barrett makes Frank and Krystal face each
other in a parmesan grate-off for $7,000. Frank wins,
while Krystal has to wait five minutes. And no waiting
from the hermetically sealed porch of Funk and Wagnall’s
Mayonnaise Jar because here comes judge Simon Majundar.
Decision time comes for Barrett, and no chicken means
elimination, returning $18,000.
Leading the way into the second round are Cecil and
Krystal with their original $25,000 and then comes Frank
with $20,800. Who wants shrimp along with that staple of
southern-style breakfasts where we ask “Hominy grits can
you eat?” Frank pays $8,000 to make Krystal prep and
Cecil cook each other’s meals, and Krystal pays $5,100
to replace the shrimp of Frank’s with shrimp tails.
Simon returns, tastes and eliminates Frank and his
$12,800.
The final two are Cecil with $25,000 still in his hands,
and Krystal with $19,900. And the last meal is ice cream
sandwiches, which will take 45 minutes. Krystal
confiscates Cecil’s ingredients and replaces them with a
sandwich tray for $10,200, and Cecil pays $500 to make
Krystal make her ice cream in sandwich bags. So, Cecil
has $24,500 at stake while Krystal has $10,700, so we
will have a five-figure payday one way or another. And
after Simon tastes the ice cream sandwiches, he picks
the winner to be Krystal.
Wednesday brings the final of Superstar Sabotage, with
Eric Greenspan, Marcel Vigneron, Aarti Sequeria and
Fabio Viviani in the $50,000 tax deduction
winner-take-all challenge judged by Simon Majundar, and
then it’s back to normalcy next Sunday. After that, I
will need a few days off after all this blogging for
you.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
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