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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes November 2 November 9 November 16 November 23 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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Copyright Statement Powered by 1&1 Internet |
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S'mortal Combat November 30 |
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Alton Brown’s International
House of SabotageTM is open for business again, and this
week, we have Valero, Cory, Hop and Huda getting the
$25,000 stipend. There’s 45 minutes to make chili and corn bread. Valero pays $12,00 to make Hop and Cory harvest their ingredients from a block of ice, and Hop makes Huda cook with cowboy gear for $10,800. Mid-round, who gets lassoed into a bad fate? Cody does it to Valero for $2,200. Emerging from the hermetically sealed porch for Funk and Wagnall’s Mayonnaise Jar is Jet Tila, and egressing from the competition is Cory and his $22,800. Round two finds Huda holding on to her full stack of $25,000, Hop has $14,200 and Valero’s bankroll has $13,000. So let’s make some dim sum. Hop pays $2,600 to force Valero prep in steamer baskets, then Valero pays $3,100 to take Hop’s basket and make him get ingredients from a recycling compost bin, but then Hop makes Valero wear white gloves for $11,100. Jet returns, and decides that it’s “Bye, Felicia” to Valero and his $9,900. As the final round starts, we have Huda still with $25,000 and Hop with only $500. Let’s make some s’mores and it’s all about Huda, who wins a $600 bid to make Hop shoot for his marshmallows, and $500 to make him cook with matches. And so, Huda has $23,900 on the line against Hop’s $500. Jet tastes them, and picks Huda, with a regular episode record payoff $23,900. Next week, it’s Christmas in Cutthroat Kitchen. What will Alton’s elves come up with? Tune in and find out. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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