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GSNN PRIMES
Cutthroat Kitchen
Season 3
Food 10p ET Sundays

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT
Previous Episodes
March 16
March 23
March 30
April 6
April 13
April 20
April 27
May 4
May 11
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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Hakuna Frittata
May 18
Four fresh contestants have arrived at Alton Brown’s International House of Sabotageᵀᴹ. Now let’s give Abby, Jaron, Frances and Lemar their $25,000 in seed money, and have the victor keep all the leftovers following the auctioning therein.

Our first dish tonight is frittata. Jason spends $8,500 to make Abby cook with poached eggs, and Lemar cook with broken eggs. Lemar makes Frances get her ingredients from a vending machine (quarters included) for $9,500 while Abby makes Jaron cook out of eggshells for $8,100. As Ferb Fletcher would tell us “That’d be a little rough on the old frittata.” But of course, he and his brother Phineas Flynn had to install an reverse switch on a huge anti-gravity machine when their sister got accidentally zapped but I digress. And Jet Tila’s here to judge the meals, and decides that the first to go is Lemar and must return his $15,500.

After our opening round, Frances is in front with $25,000, second place is held by Abby with $16,900 and in last place is Jaron with $16,500. And for the second dish, it’s N’Awlins style Po’ Boys on the menu. Frances spends $2,000 to swap canned roast beef to Jaron and canned oysters to Abby for their proteins in their basket, the makes Jaron use a King Cake instead of bread and rolls for $7,500. Abby then spends $4,300 to make Frances use a box of junk instead of regular cooking tools. Jet Tila returns, tastes the Po’ Boys, and Abby’s just didn’t cut it, returning $12,200.

As the final round approacheth, Jaron has $16,500, and Frances has $15,500. So, our final test involves Steak Diane, and Frances buys the right to ruin Jaron’s nice steak with a paper cutter for $8,600, but Jaron pays $3,500 to make Frances use cognac-flavored chocolates. At stake (no pun intended) is $13,000 for Jaron and $8,900 for Frances. Jet Tila’s final decision is Frances is the winner.

There will be more of the same next week, so join us.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.