Previous Episodes
March 16
March 23
March 30
April 6
April 13
April 20
April 27
May 4
May 11
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The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
Host |
Alton Brown |
Creator |
Michael Davies |
EP |
Shauna Minoprio
Julia Cassidy |
Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
Origins |
Burbank, CA |
Web |
foodnetwork.com/
cutthroatkitchen |
Airs |
10p ET Sun, Food |
Available |
HIGH
DEFINITION |
ONLINE |
ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
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Hakuna Frittata
May 18 |
Four fresh contestants have
arrived at Alton Brown’s International House of
Sabotageᵀᴹ. Now let’s give Abby, Jaron, Frances and
Lemar their $25,000 in seed money, and have the victor
keep all the leftovers following the auctioning therein.
Our first dish tonight is frittata. Jason spends $8,500
to make Abby cook with poached eggs, and Lemar cook with
broken eggs. Lemar makes Frances get her ingredients
from a vending machine (quarters included) for $9,500
while Abby makes Jaron cook out of eggshells for $8,100.
As Ferb Fletcher would tell us “That’d be a little rough
on the old frittata.” But of course, he and his brother
Phineas Flynn had to install an reverse switch on a huge
anti-gravity machine when their sister got accidentally
zapped but I digress. And Jet Tila’s here to judge the
meals, and decides that the first to go is Lemar and
must return his $15,500.
After our opening round, Frances is in front with
$25,000, second place is held by Abby with $16,900 and
in last place is Jaron with $16,500. And for the second
dish, it’s N’Awlins style Po’ Boys on the menu. Frances
spends $2,000 to swap canned roast beef to Jaron and
canned oysters to Abby for their proteins in their
basket, the makes Jaron use a King Cake instead of bread
and rolls for $7,500. Abby then spends $4,300 to make
Frances use a box of junk instead of regular cooking
tools. Jet Tila returns, tastes the Po’ Boys, and Abby’s
just didn’t cut it, returning $12,200.
As the final round approacheth, Jaron has $16,500, and
Frances has $15,500. So, our final test involves Steak
Diane, and Frances buys the right to ruin Jaron’s nice
steak with a paper cutter for $8,600, but Jaron pays
$3,500 to make Frances use cognac-flavored chocolates.
At stake (no pun intended) is $13,000 for Jaron and
$8,900 for Frances. Jet Tila’s final decision is Frances
is the winner.
There will be more of the same next week, so join us.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
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