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GSNN PRIMES
Cutthroat Kitchen
Season 3
Food 10p ET Sundays

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT
Previous Episodes
March 16
March 23
March 30
April 6
April 13
April 20
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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The Rice Stuff
April 27
Alton Brown’s International House of Sabotageᵀᴹ is back on the air, and the torture chamber of cooking welcomes four new challengers - Sammy (who won $20K on Guy’s Grocery Games), Michael, Nicole and Jenn - to the weekly mayhem. And since they’re here, they’ll each receive $25,000 for the auctions, and as is always the case, the sole survivor keeps any cash money leftover.

Tonight in the opening round, let’s make some risotto in 45 minutes. Nicole sweeps the first two auctions, paying $1,100 to swap out proteins with imitation crab for Sammy, shrimp chips for Jenn and lobster head for Michael, then pays $3,900 to make Michael cook all his risotto in seven small pans. At the midway point of the cooking, the devious minds of Alton’s team have a pack of straws to use in place of ladles in the risotto broth transfer. The winner is again Nicole, who pays $4,200 to make Michael pay dearly. After the cooking, enter judge Simon Majumdar. After chowing down on all the undercooked rice he could handle, we say goodbye to Nicole and her $15,800.

Entering round number two, we have a three-way tie between Sammy, Jenn and Michael, all with their full $25,000. And we’ll serve up some Reuben Sandwiches for this go-round. Michael pays $5,500 to make Jenn use a box cutter and Sammy use plastic knives instead of their steel knives. Then, Sammy forks over $12,000 to make Michael use matzo balls instead of bread. Mid-round, Alton brings out a deli number machine, and Jenn pays $2,500 to make Michael wait for his number to be called. So after Simon returns to taste the messy sandwiches, he decides that it’s Michael and his $19,500 that are outta here.

And as the final round gets started, Jen has a cash amount of $21,500 and Sammy has $13,000. And with that, our final round as an hour to make Baked Alaska. Jenn decides to spend $3,000 and make Sammy chisel out all his needed ingredients from a frozen ice block. And after tasting the meals that the final two made, Simon declares that the winner of a five-digit payday is Jenn with $18,500. And Sammy was close, but has to return $13,000.

Join us next week for even more subterfuge.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.