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GSNN PRIMES
Cutthroat Kitchen
Season 3
Food 10p ET Sundays

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT
Previous Episodes
March 16
March 23
March 30
April 6
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Michael Davies
Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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Chain of Tools (or "Layer? I Hardly Know Her!")
April 13
Four new chefs have arrived at Alton Brown’s International House of Sabotageᵀᴹ, so let’s welcome Nikos, Tom, Janet and Lor to the show, give them their $25,000 in seed money for auctions of deviation, and start cooking.

First up, Cobb Salad. And in the pantry, Tom forgets the one thing needed for a dish like this: chicken. Will this stop her? Will using a chained-up cutlery set bought by Janet for $9,200 stop her and the others? Tom fights back, spending $10,100 to force Nikos to replace three items he had from a Buffet of Doom (choosing hundred-year-old quail eggs, burnt bacon and unripe avocados), then Tom forks over another $6,300 to make Lor make his salad hot. In the mid-round bidding, Nikos forks over $8,500 to force Tom to use corn cob holders for plating her chickenless salad, but one taste from judge Antonia Lofasco of a quail egg that’s a century old on Nikos’ salad was all that it took to bring back the $16,500 he was holding.

With that, Lor still has his original $25,000 stash, Janet still holds $15,8,00 and Tom hangs onto $8,600. Our second course is all about enchiladas. And it’s all about Lor in the auctions, buying the rights to force the ladies to whack at a pinata in place of their baskets for $2,000, make Janet use beets and strawberries for $2,200 instead of red items, and make Tom use a shopping cart full of items as her cookstation for $14,000. Antonia returns and decides to eliminate Janet and her unlikeable strawberry salsa, bringing back $15,800 to the silver briefcase.

Tom still has the $8,600 she had entering this final round, and $6,800 is left with Lor. Well, if they knew Alton was coming, they’d bake a layer cake, which is the last course of this week’s episode. Lor then pays $4,000 to force Tom to use a cement mixer for all her needs baking, so she makes a pancake-style cake, and Tor makes a torte but forgets to put homemade ice cream on top, which costs him all of $2,800, making Tom the winner with the $8,600 she had thanks to judge Lofasco.

Tune in next week for more shenanigans and cooking.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.