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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes March 16 March 23 March 30 April 6 April 13 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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Tso Good April 20 |
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In the late hours of an
Easter Sunday at Alton Brown’s International House of
Sabotageᵀᴹ, we welcome Matthew, Erica, Angie and Roberto
to the show. Now let’s let them each have $25,000 in
Benjamins to spend in the nastiness known as the
auctions, and get cooking. The first dish we’ll cook is poutine. In the auction, Matthew spends $8,500 to make Erica use cheese crackers, frozen pizza cheese for Angie and cottage cheese for Roberto, then Erica buys a hockey skate for $8,500 instead of all cutlery for Matthew. In the mid-round bidding, Angie pays $7,000 to make Matthew fry his potatoes one at a time. Enter judge Anotoia Lofonsca, who tells Roberto that his gnocchi-style poutine is not good enough, and must return the whole ante of $25,000. Checking the scoreboard as the second round is about to commence, Angie has $18,000, and deadlocked in second with $16,500 are Erica and Matthew. Tonight’s second round is General Tso’s Chicken. Before gathering their ingredients, Erica pays $6,500 to make Matthew shop with Chinese take-out containers. After the search for the food, Angie pays $6,100 to make Erica replace her protein with military meals ready to eat, but Erica provides payback, making Angie cook on an upside-down wok for $8,600. The upside-down wok is the undoing of Angie, baby, and she must return $11,900 in her stash to the silver briefcase. The tote board says entering the last challenge, Matthew still has a bank of $16,500 and Erica only has $1,300 left. In honor of the Easter Bunny, the final meal is carrot cake, so we ask “What’s up, doc?” Well, Matthew decides pay $2,000 to make Erica mix and cook with gardening tools and pots. It all comes down to Matthew, his $14,500 with candied bacon and a adult beverage chaser, and Erica, her $1,300 and lime frosted cake. And judge Lafonsca says that Erica’s the winner. See you next week for more tortureous fun. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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