Previous Episodes
March 16
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The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
Host |
Alton Brown |
Creator |
Michael Davies |
EP |
Michael Davies
Shauna Minoprio
Julia Cassidy |
Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
Origins |
Burbank, CA |
Web |
foodnetwork.com/
cutthroatkitchen |
Airs |
10p ET Sun, Food |
Available |
HIGH
DEFINITION |
ONLINE |
ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
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Breakfast in Bed
March 23 |
This week’s Cutthroat
Kitchen recap is brought to you by Kentucky Fried Tar
Heel. Now available in an new air-fried Cyclonic
version. Lower in fat, better for your health, and
available to you in no time whatsoever. (I’m sorry,
Chico, but unfortunately, Jason and Gordon put me up to
that. They said something about passing a “rookie
initiation” to that effect or something to that. Or milk
Rob the Cash Cow.)
There’s always Madness in the third month of the year,
but at Alton Brown’s International House of Sabotageᵀᴹ,
madness happens every week. So let’s say hi once again
to four past winners - in this case Frankie, Charles
Gwen and Charles - all of whom of get the regular
$25,000 for purchasing various ways of debauchery
throughout the show and as always, the victor gets the
spoils, the glory and earn mo’ money, mo’ money, mo’
money left in their bank account.
So what will we have for our first course of our Clash
of the Past Champions? How about a cocktail and some
hors d'oeuvres? Our first auction is before the
shopping. Charles is forced by Frankie for $3,000 to get
her appetizer from the bottom shelf of the pantry. Ouch.
Then, Brian buys a collection of heating items for
$8,000 giving Frankie Japanese rocks, Charlie a blender
and Gwen 151% alcohol, all to cook off of. Then in
mid-cooking, Brian has to make three cocktails with
vision impairment goggles that Gwen paid $4,200 to force
upon him. Enter Jet Tila, judge du jour, for the
judging. He likes Frankie’s cocktail, but not his appy.
Jet tells Charlie that her cocktail and appetizer are a
misfit, says Gwen has something too sweet and
overcooked, and Brian is told that his hors d'oeuvre was
like a hot dog. And in the end, it’s bye bye bye to
Charles and her full wad of twenty five grand.
Following the first elimination, Captain Math tells us
that Frankie has $23,000, Gwen holds onto $20,800 and in
the rear is Brian with $17,000. For our next course,
let’s make a breakfast burrito, except Brian has
forgotten one thing you need to make this dish...the
eggs. But it doesn’t stop him from spending $6,000 to
force Frankie to cook off a vertical egg cooker, but
then Frankie buys breakfast in bed (cooking it) for
Brian for $7,000. Jet likes the Italian burrito of
Frankie’s, doesn’t get Gwen’s idea of thinking outside
of the box, and Brian gets busted for the eggless
burrito. After that in what was “the toughest decision”
in the show’s brief history, it’s thanks for coming,
Gwen and bring back that $20,800 in cash with you before
heading out the door.
As we head into the final dish, Frankie leads with
$16,000 and Brian remains with $11,000 in their bank.
So, bread pudding is our final dish, and Brain pays
$5,000 to make Frankie use refrigerator leftovers for
his version of this dessert. Jet says that the bread
pudding was 70% cooked, and says Brian and his s’mores
fritter marshmallow sauce is almost like spiderwebs. But
in the end, Brian wins out with $6,000 and Frankie
returns $16,000.
See you next week.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
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