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Cutthroat Kitchen
Season 3
Food 10p ET Sundays

MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT
Previous Episodes
March 16
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Michael Davies
Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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Breakfast in Bed
March 23
This week’s Cutthroat Kitchen recap is brought to you by Kentucky Fried Tar Heel. Now available in an new air-fried Cyclonic version. Lower in fat, better for your health, and available to you in no time whatsoever. (I’m sorry, Chico, but unfortunately, Jason and Gordon put me up to that. They said something about passing a “rookie initiation” to that effect or something to that. Or milk Rob the Cash Cow.)

There’s always Madness in the third month of the year, but at Alton Brown’s International House of Sabotageᵀᴹ, madness happens every week. So let’s say hi once again to four past winners - in this case Frankie, Charles Gwen and Charles - all of whom of get the regular $25,000 for purchasing various ways of debauchery throughout the show and as always, the victor gets the spoils, the glory and earn mo’ money, mo’ money, mo’ money left in their bank account.

So what will we have for our first course of our Clash of the Past Champions? How about a cocktail and some hors d'oeuvres? Our first auction is before the shopping. Charles is forced by Frankie for $3,000 to get her appetizer from the bottom shelf of the pantry. Ouch. Then, Brian buys a collection of heating items for $8,000 giving Frankie Japanese rocks, Charlie a blender and Gwen 151% alcohol, all to cook off of. Then in mid-cooking, Brian has to make three cocktails with vision impairment goggles that Gwen paid $4,200 to force upon him. Enter Jet Tila, judge du jour, for the judging. He likes Frankie’s cocktail, but not his appy. Jet tells Charlie that her cocktail and appetizer are a misfit, says Gwen has something too sweet and overcooked, and Brian is told that his hors d'oeuvre was like a hot dog. And in the end, it’s bye bye bye to Charles and her full wad of twenty five grand.

Following the first elimination, Captain Math tells us that Frankie has $23,000, Gwen holds onto $20,800 and in the rear is Brian with $17,000. For our next course, let’s make a breakfast burrito, except Brian has forgotten one thing you need to make this dish...the eggs. But it doesn’t stop him from spending $6,000 to force Frankie to cook off a vertical egg cooker, but then Frankie buys breakfast in bed (cooking it) for Brian for $7,000. Jet likes the Italian burrito of Frankie’s, doesn’t get Gwen’s idea of thinking outside of the box, and Brian gets busted for the eggless burrito. After that in what was “the toughest decision” in the show’s brief history, it’s thanks for coming, Gwen and bring back that $20,800 in cash with you before heading out the door.

As we head into the final dish, Frankie leads with $16,000 and Brian remains with $11,000 in their bank. So, bread pudding is our final dish, and Brain pays $5,000 to make Frankie use refrigerator leftovers for his version of this dessert. Jet says that the bread pudding was 70% cooked, and says Brian and his s’mores fritter marshmallow sauce is almost like spiderwebs. But in the end, Brian wins out with $6,000 and Frankie returns $16,000.

See you next week.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.