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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes June 22 June 29 July 6 July 13 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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Copyright Statement Powered by 1&1 Internet |
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Welcome to the Jungle July 20 |
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Celebrating the 45th
anniversary of man stepping foot on the moon, Alton
Brown’s International House of Sabotageᵀᴹ welcomes
Jessica, Matt, Ryan and Tom for this week’s
out-of-this-world episode, and they all get their
$25,000 cash money. Blasting off on the first dish, it’s Satay with Peanut Sauce. For the sabotages, Tom (the dancing martial arts cook) pays $5,100 to make a peanut butter swap, giving Ryan PB&J sandwiches, Matt (who works for Ringling Brothers Barnum and Bailey Circus) unshelled peanuts and Jessica M&M’s peanut candies. Matt gets an extra disadvantage thanks to Ryan’s $3,200 purchase of some palm fronds to use as skewers, and then gets revenge on Tom by making him use a jungle torch as his only heat source for $3,500. With the cooking done, Jet Tila comes out of isolation and says that Ryan’s version of this Asian dish was sadly lacking, and returns $22,800 to the First National Savings and Loan of Briefcase. Jessica still has her full $25,000 while Matt has $21,500 and Tom is a mere C-note short of $20,000. Next dish on the menu: Beef Stroganoff. Matt pays $2,500 to make Tom replace his sour cream with sour candies and ice cream, while Tom forks over $1,800 to make Matt cook from a “Russian nesting doll” of pots for ten minutes at a time. And Mr. Tila is again released from the hidden soundproof booth, deciding Jessica’s version had too much cognac, and undercooked noodles, returning all $25,000 in the process. As the last stage of our food fight awaits, Matt has $19,000 and Tom is close behind with $18,100. But can they do fondue? We’re about to find out, however Tom forgets wine and garlic, but he’ll have to harvest his ingredients from a nacho cheese pot thanks to Matt’s $5,000 purchase, meaning he’ll have $14,000 at stake to Tom’s $18,100. Jet Tila’s pick to win is Tom, in spite of an overpowering cherry brandy taste compared to the slightly messy from Matt. Join us next week for more of the fun and games. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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