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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes June 22 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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You Wanna Pizza This? June 29 |
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It’s almost the 4th of July
weekend at Alton Brown’s International House of
Sabotageᵀᴹ so get ready for some culinary pyrotechnics
with Roman, Mike, Alison and Gerry who each get that
ruin-the-other-folks’ chances stipend of $25,000. First up tonight… It’s soup and salad. Roman, a former Army interrogator, spends $3,000 to swap out cooking utensils by giving Mike two soup cans, Alison ladles and Gerry bread, and then spends $14,000 for a garden for Mike to get his ingredients, none of which would make sense for soup and salad. Mike then spends $6,500 to shackle Roman to an arm bar. And Antonia Lofaso, fresh off her victory in the “Judging the Judges” contest, is here to do her job. That job includes her decision to eliminate Mike, who brings back $18,500. Onto Round Two, where Gerry and Alison have retained their original $25,000 and Roman has $8,000. Pizza anybody? That’s what we’re doing. Alison joins the party by spending $1,000 to make Roman hold a phone to his ear while making his meal, and Gerry spends $8,000 to make Alison make a prep table from pizza boxes. Antonia, the native New Yorker, says that Roman’s pizza wasn’t good enough for him to return $8,000. Heading down the stretch, Alison holds onto $24,000 and Gerry is not far behind with $17,000. Let’s make some key lime pie for our final meal. Gerry spends $9,000 to make Alison harvest limes from Mexican beer bottles. So on the line here is Alison with $24,000 and Gerry with $8,000. Antonia returns and declares the winner to be Gerry. Have a safe and sane Independence Day weekend, and heed the words of Bob Barker. Please get your fireworks spayed or neutered. Join us next week for more of the Cutthroat Kitchen hijinks. To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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