Cakes
January 18
We've had
Rick Massa's comfort food and Harold Cohen's burgers, but tonight, we
guarantee you're going to like this episode like a fat kid loves cake.
Because... that's all we have is cake.
It's going to
be cake.
Tonight's
chefs...
JAMIE NONDORF,
a dentist from Mesa, AZ. She thinks that it's okay to eat a lot of
sweets as long as you brush afterwards. That's a twist, a dentist with a
sweet tooth.
Jamie's
signature dish: Key Lime Coconut Cupcakes with White Chocolate Frosting.
JULIE HESSION,
a food blogger from Las Vegas. She started "Peanut Butter and Julie" as
a creative outlet for her food desires. That's what got her comfortable
in the kitchen.
Julie's
signature dish: Sweet Potato Layer Cake with Spiced Pecan Buttercream
Frosting.
MELINDA
WINNER, a woman who cooks for Hurricane Katrina construction workers
from Gulfport, MS. Cooking is a labor of love for her, as is helping
people. She felt compelled to contribute tot he effort when Katrina hit.
"To give back is the most incredible feeling you ever felt."
Melinda's
signature dish: Ruby Red Grapefruit Bundt Cake.
DEBORAH
BIGGS, a veteran food competitor from Omaha, NE. She watched every
episode from last season.
Deborah's
signature dish: Triple Hazelnut Cake with Chocolate Buttercream.
Four ladies
have four hours to make the ultimate cake, which will be submitted to
the judges for tasting and judgment. They'll judge on a 100-point
scale...
- 50 on taste
- 25 on creativity
- 20 on appearance
- 5 on ease
The highest score will set the benchmark in the Speed Round, with the
highest overall winning his or her chef $25,000 and a spot on the menu
at TGI Friday's.
As a
reminder, recipes for all of tonight's creations will be available on
FoodNetwork.com/URS in case you want to whip it up yourself.
As you know,
a baker's dozen is 13, but Jamie's only baking 11 cupcakes, a sign that
she didn't aerate her batter enough. Meanwhile, Melinda's getting antsy
about her oven fluctuating temperatures. It eventually averages out to
the suggested cooking temp of 350, but with $25,000 it doesn't pay to
take chances, so Food Network brought the manufacturing rep out for her.
Add that to the fact that she's taking it out really early AND glazing
really early. And Deborah... is dragging.
And that's
time. Let's judge.
Jamie's Key
Lime Coconut Cupcakes: Linda calls it a grown-up cupcake. Katherine is
jarred by coconut first. Chef Psilakis wanted something more of an
appearance.
Julie's Sweet
Potato Layer Cake: Katherine thinks it was underbaked. Chef Psilakis
thought the texture was "off-putting". Linda likes the flavor.
Melinda's
Ruby Red Grapefruit Cake: Katherine likes the nuts and the grapefruit
flavor. Chef Psilakis thinks that it's too wet (Melinda contends that
it's the Southern way).
Deborah's
Triple Hazelnut Cake: First impressions... it's TALL... Katherine wants
more chocolate out of her frosting. Chef Psilakis wanted more of a dark
chocolate to go well with the hazelnut.
The results of the scoring...
|
TASTE |
CREATIVITY |
APPEARANCE |
EASE |
TOTAL |
Jamie |
48 |
20 |
17 |
5 |
90 |
Julie |
45 |
22 |
17 |
4 |
88 |
Melinda |
40 |
22 |
19 |
4 |
85 |
Deborah |
47 |
22 |
20 |
4 |
93 |
That gives Deborah the advantage going
into round 2, the Speed Round. It's the same battle, except now you're
working on a clock of 45 minutes. Because of the abbreviated time, box
mixes are allowed. Score to beat is 93.
And the recipes up
for judgment this time...
Jamie: Lemony
Sunshine Cupcakes
Julie: Double Chocolate Malt Shop Cupcakes with Cherry Vanilla
Buttercream
Melinda: Flaming Wild Berry Mini-Bundts with a Shot of Peach Brandy
Deborah: Chocolate, Peanut Butter & Banana Cupcakes
Time.... starts
.... wait for it... Wait for it... NOW.
Jamie wanted to
make a cupcake that didn't need frosting. To that end, she's adding a
dollop of lemon curd. Deborah again goes with classic flavor
combination. Melinda's secret weapon... oatmeal. And her oven is still
giving her the willies. The major issue with all kitchen... cooling the
cakes in time to frost them. And Melinda just might've screwed herself
out of $25,000, because when she made the batter, she forgot to put
baking powder and baking soda. You woudl think that would be important.
She's a winner alright.
So who's going to
take the cake? Let's go to the panel.
Jamie's Lemony
Sunshine Cupcakes: raves from Linda "Tears for" Fears and Chef Psilakis,
even as it's served warm with no frosting on it.
Julie's Double
Chocolate Malt Shop Cupcakes: Chef Psilakis thought the enttire dish was
wonderful, but it was a little too sweet. Katherine is doing the
I-like-happy dance.
Melinda's Flaming
Wild-Berry Mini-Bundts: Melinda thinks she can win over with charm...
Nothing doing. She gets all sort of flack for lack of leavening.
Deborah's
Chocolate, Peanut Butter & Banana Cupcakes: the frosting is killer.
Linda and Katherine think that the icing is dynamite, but the cake needs
more frosting. Chef Psilakis thinks that the peanut flavor is intense
and overwhelming.
So... Who wins
this?
|
SIGNATURE |
SPEED |
Jamie |
90 |
94 |
Julie |
88 |
95 |
Melinda |
85 |
80 |
Deborah |
93 |
90 |
As a reminder, the
80 points Melinda scored... Lowest in the season.
It's a close one,
but Julie Hession's Double Chocolate Malt Shop Cupcakes will be worth
about $5.95 for you and me... but $25,000 for her! They'll be heading to
the test kitchens of TGI Fridays for refining and final prep for the
menu.
Next week, four new cooks and eight new
amazing recipes. Don't watch hungry. |