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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | WEEKEND | PRIMETIME | SCHEDULE | ARCHIVES: 30 90 | WLTI | STATE OF PLAY | ABOUT | |||||
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Previous Episodes February 15 February 22 |
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The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage! Recaps by James Craven, GSNN
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You're Bacon Me Crazy March 1 |
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March has arrived at Alton
Brown’s International House of SabotageTM, so we have
Dean, Derek, Dylan and Jenny all claiming their $25,000
stipend for this week’s shenanigans. We start this week with an item wrapped in bacon. (JC note: You know about me, quad bypass, no bacon.) Dylan, who had no bacon, pays $13,000 to swap out three baskets - all with the help of Derek and Dean. Jenny then buys the next two sabotages, paying $5,500 to make Derek use a prep table from plastic wrap and $7,900 to force Dean use tools on his fingers. Enter from the Hermetically Sealed Porch of Funk and Wagnall's Mayonnaise Jar judge Antonia Lofasca, who eliminates Dylan and $12,000 goes poof. Dean and Derek each hold $25,000, and Jenny has $11,600 as we enter the second round, and a meal fit for a cartoon fat cat, lasagna. Dean spends $1,500 to make Jenny do everything in a rolling racing chair (probably in honor of the start of the NASCAR season, Dino) and Derek spends $7,100 to replace Dean’s basket with seven layer dip. In the mid-round auction, Derek is made to make a bottle of wine I Love Lucy style thanks to Dean’s $7,000 purchase. Antonia returns, and eliminates Jenny, losing $11,600 in the process. Who’s left? Derek, who has $17,900 and Dean, with $16,500, just in time for black and white cookies, of which Derek pays $9,000 for a prep table that is black and white for Dean to use both hands, while Dean pays $4,000 to make Derek dribble a soccer ball. So Dean has $11,500 in his bank, while Derek holds $8,900. Antonia tastes the cookies and decides the winner to be Derek. There’s going to be more of the same next week, so why don’t you join us for it, won’t you? To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen. |
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