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GSNN PRIMES
Cutthroat Kitchen
Season 7
Food 10p ET Sundays

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Previous Episodes
February 15
 

The most dangerous, most extreme cooking competition on television is back for another course of sweets, savories, and sabotage!

Recaps by James Craven, GSNN

Host Alton Brown
Creator Michael Davies
EP Shauna Minoprio
Julia Cassidy
Packager Embassy Row Productions (a Sony Pictures TV company) for Food Network
Origins Burbank, CA
Web foodnetwork.com/
cutthroatkitchen
Airs 10p ET Sun, Food
Available
HIGH DEFINITION
ONLINE
ON DEMAND
FACEBOOK
@Cutthroat-Kitchen

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Gno-cchi to Victory
February 22
We’re back at Alton Brown’s International House of SabotageTM, and here to get their $25,000 bankroll are Carlos, Kelly, Guilly and Max. Onto the business.

First up: Gnocchi. Guilly buys a swap-out of potatoes for $3,000, giving Kelly poutine, Carlos potato peels and Max potato chip crumbs, and then forces Kelly to wear a potato masher in her dominant hand for $7,500. Kelly extracts a bit of revenge by forcing Guilly to search a bunch of keys for the one that opens a dish for $3,900. And emerging from the hermetically sealed porch of Funk and Wagnall’s Mayonnaise Jar comes Jet Tila, who knocks out Max and his full $25,000 bankroll.

Carlos holds all of his $25Gs, Kelly has $21,100 and Guilly has $14,500 as we enter our second round, making drunken noodles. Carlos buys two heat source replacements - cocktails for Kelly and a keg for Guilly - for $7,000, while a prep station made from recyclable items is forced upon Carlos thanks to Guilly’s $7,500 bid. Jet returns and eliminates Guilly, who’s sorry about returning $7,000.

Kelly has $21,100 still in her account while $18,000 is being held by Carlos. Time to make the thumbprint cookies, with Carlos spending $8,100 on a flour-filled prep table replacing her mixing utensils for Kelly, but Kelly pays $8,000 to sabotage Carlos’ thumbs. So on the line is $13,100 for Kelly and $9,900 for Carlos, and as Jet cookies out, the victory goes to Carlos, playing the mom card.

More fun next week at the funhouse of cooking.

To see this episode in its entirety, go to foodnetwork.com/cutthroatkitchen.