Previous Episodes
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The most dangerous, most extreme cooking competition on
television is back for another course of sweets, savories, and
sabotage!
Recaps by James Craven, GSNN
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Host |
Alton Brown |
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Creator |
Michael Davies |
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EP |
Shauna Minoprio
Julia Cassidy |
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Packager |
Embassy Row Productions (a
Sony Pictures TV company) for Food Network |
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Origins |
Burbank, CA |
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Web |
foodnetwork.com/
cutthroatkitchen |
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Airs |
10p ET Sun, Food |
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Available |
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HIGH
DEFINITION |
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ONLINE |
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ON
DEMAND |
FACEBOOK
@Cutthroat-Kitchen |
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Whatchoo Taco-In'
About, Alton?
Season Premiere
February 15 |
Time for more cooking fun at
Alton Brown’s International House of SabotageTM. This
week, we have a mystery guest judge sitting on the porch
of Funk and Wagnall's Hermetically Sealed Mayonnaise Jar
and we’ll introduce you to her in a moment. Meantime,
getting their bankroll of $25,000 are Emily, Rob, Jack
and Ventura.
How about we make deli sandwiches for starters? Unless
you happen to have all of your goodies taken from you
and are forced to use a vending machine, which Jack buys
for $2,100 and forces Rob and Emily to buy their stuff.
Jack then buys a “sandwiched” prep table for Ventura for
$4,000. In the mid-round action, Ventura forces Jack and
Emily to play a game of war with bread, bologna and
cheese for $5,400; the loser who makes the sandwich fall
sits out for five minutes and it’s Emily. And emerging
from the porch is Anne Burrell, herself a competitor in
the “Superstar Sabotage” contest who eliminates Rob and
his open-faced sandwich for not being from a deli
whatsoever, bringing back all of his $25,000.
Scoreboard time. Emily has all $25,000 of her stash,
Ventura holds onto $19,600 and Jack has $18,900. Anyone
for tacos? That’s what we have in round two. Emily buys
the right to take the tortillas from Jack and use
chocolate ice cream taco shells for $3,600. Divided by a
wall, Jack is paying $15,400 to make Emily and Ventura
cook the other’s dish separated by said wall. And as Ms.
Burrell tastes, Ventura is out (cooked by Emily),
returning $19,600.
So Emily, with $21,400 and Jack, with $3,500, are at it
for the title making ice cream sundaes. Before anything
else happens, someone will spend the entire round in a
mobility scooter shopping, prepping, and making the
sundaes on a “sundae” drive, and it’s Jack, thanks to
Emily’s $3,600 bid. At stake, $17,800 for Emily and
$3,500 for Jack, who forgot sugar to make his ice cream,
and that’s the difference as Anne Burrell declares Emily
the champion.
We’ll see you next week to wrap up Season Six.
To see this episode in its entirety, go
to
foodnetwork.com/cutthroatkitchen.
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